Where we came from
You could say that our whole life journey shaped us into the business we are today. Born into a family rooted in agriculture, Chef Lewis grew up with an appreciation for high-quality produce and local sustainable sourcing.
Our history
Growing up, Lewis developed a real passion for food and eventually started a Street Food business as a side hustle, but quickly realised that it was too big to be a side hustle.
After making the leap into full-time catering, we were frequently asked to cater weddings and as such, The Bo-Ho Catering Co. was born. Now, with many happy couples and thousands of happy guests, we can safely say this was the best decision we ever made!
Our mission and ethos
Our mission is to provide a catering experience that truly exceeds your expectations and gives your guests something to talk about for years to come. This is built on our ethos of using great ingredients that are ethically and locally sourced and deliver bold flavours. We also aim to deliver a relaxed service for you and your guests, leaving you to enjoy your day to the fullest.
Our other brands
Customers we've worked with...
